W1992 AGA NEW COOKBOOK BY MARY BERRY

Our Cook Shop Collection library includes a fantastic selection of easy to follow classic,
international and seasonal recipes. Highly acclaimed authors, tv-personalities and our own
cookery doctor take the worry out of Aga cooking and give a general introduction to Aga
cooking techniques, time saving ideas and many hints and tips in their mouth watering recipes.
You will find hundreds of ideas, shortcuts and guidance whether you are preparing a dinner party
or cooking a romantic dinner for two.

Description
A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert

Synopsis
Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga – whether a new convert or an established devotee.